Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. light cream cheese
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
4 Tbsp. mayonnaise
1/2 tsp. lemon juice
dash of garlic salt
1 lb. crab meat

Preparation

Mix all ingredients, except crab meat, well.
Add crab meat and stir in gently.
Put in greased casserole.
Sprinkle another 1/2 cup grated Cheddar cheese on top.
Bake at 150\u00b0 for 1/2 hour.