Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. oil
1/4 c. red wine vinegar
3/4 tsp. salt
3/4 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. pepper
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen cut green beans
1/2 pt. cherry tomatoes
1/2 small head cauliflower
1/4 lb. mushrooms
1 sliced onion (medium)

Preparation

Cook beans and corn as directed on package.
Break cauliflower into pieces; slice mushroom.
Add vegetables to marinade.
Chill well and serve chilled.