Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts (boneless)
2 boxes Stove Top stuffing
2 cans cream of chicken soup
1 soup can milk
1 stick butter

Preparation

Cook chicken.
(Boil about 45 to 60 minutes.)
Make stuffing from broth of chicken and butter.
Place stuffing mix in oblong pan.
Place chicken on top of stuffing.
Beat soup with milk and pour over chicken.
Bake at 350\u00b0 for 45 minutes.
You'll love it!