Hot Chicken Salad - cooking recipe
Ingredients
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2 c. diced, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. sliced almonds
1 can mushroom soup
1/4 c. mayonnaise
2 c. crushed saltines
1 c. chicken broth
Preparation
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Mix all ingredients.
Bake in a 12 x 12-inch dish, sprayed with Pam for about 30 to 45 minutes at 375\u00b0.
Crushed potato chips on top are good.
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