Hot Chicken Salad - cooking recipe

Ingredients
    2 c. diced, cooked chicken
    1/2 c. chopped onion
    1/2 c. chopped celery
    1/4 c. sliced almonds
    1 can mushroom soup
    1/4 c. mayonnaise
    2 c. crushed saltines
    1 c. chicken broth
Preparation
    Mix all ingredients.
    Bake in a 12 x 12-inch dish, sprayed with Pam for about 30 to 45 minutes at 375\u00b0.
    Crushed potato chips on top are good.

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