Starter-Sourdough Bread - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. sugar
1 c. \"bread flour\"
3 Tbsp. \"Pillsbury Idaho Potato Granules\"
1 1/2 c. lukewarm water
2 Tbsp. sugar
1 to 2 tsp. salt
1/2 c. oil
1 c. starter
1 1/2 c. warm water
6 c. bread flour

Preparation

Mix and put in a large glass bowl, sprayed with Pam.
Cover with dry dish towel overnight (leave out).
In morning, knead 10 times.
Divide into 2 parts; knead each 8 to 10 times.
(Use a little flour, if necessary.)
Put into pans sprayed with Pam. Cover and let rise all day until supper.
Bake at 325\u00b0 for 30 to 40 minutes.