Microwave Fudge - cooking recipe

Ingredients

12 oz. peanut butter chips
6 oz. chocolate chips
1 can Eagle condensed milk
1/2 stick butter (1/4 c.)

Preparation

Stir all ingredients in a glass bowl until well mixed. Microwave on High for about 2 minutes.
Stir and spread evenly into an 8-inch square low pan and refrigerate.
Cut into 16 pieces.
Adding coconut, nuts, marshmallows, Rice Krispies and raisins will add additional calories, etc. to recipe.