Brunch Egg Bake - cooking recipe

Ingredients

12 oz. shredded Cheddar cheese
12 oz. shredded Mozzarella cheese
1 (4.5 oz.) jar sliced mushrooms, drained
1/3 c. sliced green onions
1/2 medium red bell pepper, chopped
1/4 c. oleo, melted
1 lb. sausage or 1 lb. bacon
1/2 c. flour
1/3 c. milk
2 Tbsp. chopped parsley
8 eggs, beaten

Preparation

In a large bowl, combine cheese.
Sprinkle 1/2 cheese in a 9 x 13-inch pan.
Saute mushrooms, onions and pepper in oleo.
Brown meat.
Layer vegetables and meat over cheese.
Sprinkle remaining cheese over meat.
Combine flour, milk, eggs and parsley; beat. Pour over other ingredients.
Bake in a preheated 350\u00b0 oven for 35 to 45 minutes or until brown and eggs are set.
Garnish with pepper and parsley, if desired.