Oriental Rice - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 c. celery, diced
2 c. dry rice
1 can cream of mushroom soup
1 c. soy sauce (we use less and \"lite\" soy sauce)
3 c. water (plus more if you use less soy sauce)

Preparation

Brown beef, onion and celery. Add rice, mushroom soup, soy sauce and water.
Bring to a boil. Stir. Reduce heat to low. Cover and cook 15 to 20 minutes until rice is cooked.