Marinated Slaw - cooking recipe

Ingredients

1 medium cabbage, sliced
2 large onions, thinly sliced
3/4 c. sugar
1 c. vinegar
3/4 c. salad oil
2 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed

Preparation

In a large bowl, place cabbage, alternating with onions.
Top with 3/4 cup sugar.
Do not stir.
Heat vinegar, oil, 2 tablespoons sugar, salt and celery seed.
Let boil.
Pour over cabbage and onions.
Refrigerate 8 to 12 hours.
Drain before serving.