Chicken Tetrazzini - cooking recipe

Ingredients

2 fryers
3 c. hot water
1 tsp. onion salt
1 lb. spaghetti
1 Tbsp. lemon juice
2 Tbsp. flour
1 c. heavy cream
1/4 c. sherry
3 Tbsp. butter
2 tsp. salt
1/2 tsp. celery salt
paprika
1/8 tsp. nutmeg
2/3 c. Parmesan cheese

Preparation

Simmer chicken for 1 to 1 1/4 hours.
Debone chicken; cut into large pieces.
Reserve 2 1/2 cups chicken broth.
To the remaining, add 3 quarts water and 2 tablespoons salt.
Boil and add spaghetti; cook 6 minutes.
Drain and place in a 9 x 13-inch pan.