Lemon Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
6 eggs
2 sticks margarine
1 Tbsp. lemon flavoring
1/4 tsp. salt

Preparation

Put sugar, eggs and margarine in bowl; beat well.
Add flour and flavoring; beat for 10 minutes.
Bake at 300\u00b0 for 1 hour.