Potato Dumplings Or Chicken Dumplings - cooking recipe

Ingredients

3 white potatoes
3 1/2 c. water
1 1/3 c. plain flour, sifted
1 tsp. salt
2 tsp. baking powder
1 egg, beaten
1/2 c. butter
milk

Preparation

Using a pressure cooker, cook potatoes in water.
Sift flour with baking powder and salt.
Beat egg; add milk.
Combine mixtures.
Drop batter from spoon into juice of potatoes or chicken broth. (Take out chicken.)
Cook uncovered 5 minutes. Cover.
Steam for 5 minutes without vent.
Remove dumplings onto hot platter.