Veal Piccata - cooking recipe

Ingredients

1 lb. veal, pounded very thin
2 Tbsp. margarine
1 c. white wine
1/2 c. chicken broth
1 lemon, sliced thin
small touch of garlic powder

Preparation

Brown veal in margarine.
Remove veal to heated platter. Deglaze pan with white wine and chicken broth.
Add lemon slices to sauce and simmer until thickened (may need to add a touch of cornstarch to thicken).
Add garlic.
Put veal back in sauce. Cook for 2 to 3 minutes over medium-low heat.
Garnish with fresh parsley.
Makes 4 servings.