Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. milk
2 eggs
1/2 c. bacon drippings
1 (No. 2) can cream-style corn
2 Tbsp. flour
3 hot peppers, cut fine
1/2 c. grated sharp cheese

Preparation

Mix all ingredients, except cheese and peppers.
Pour mixture into hot greased skillet.
Sprinkle with cheese and peppers.
Use rest of batter.
Bake at 400\u00b0 for 40 minutes or until done.