Pinwheels - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/4 c. crisply cooked bacon, crumbled
1/4 c. margarine or butter, softened
2 Tbsp. sliced green onions
7 slices rye bread, crusts removed

Preparation

In small bowl stir together all ingredients except bread. Flatten each slice of bread with rolling pin.
Spread each bread slice with 1 1/2 tablespoons cheese mixture.
Roll up bread jelly roll fashion, beginning with short side.
With serrated knife slice each roll into 4 pinwheels.
Secure each with wooden toothpick.
Place on cookie sheet.
Heat broiler.
Broil 5 inches from heat 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
Remove from cookie sheet.
Serve immediately.