Peanut Butter Temptations - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
Hershey's Kisses or carob chunks

Preparation

Use tea cake tins (paper liners optional).
Do not grease tins.
Take wrappers off candy.
Mix ingredients except Hershey's Kisses.
Form into 1-inch balls and drop in tins.
Bake 8 to 10 minutes at 375\u00b0.
Place candies in center.
Let cool.
Can freeze. Yields 4 dozen.