Tomatoes Stuffed With Broccoli - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
6 small or 4 medium tomatoes
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
salt and pepper
buttered bread crumbs

Preparation

Cook broccoli until barely tender; drain well.
Completely hollow out and drain tomatoes.
Make a cream sauce of the butter, flour, milk, salt and pepper.
Combine cream sauce and broccoli; stuff tomatoes with this mixture.
Sprinkle tomatoes with buttered bread crumbs.
Bake at 350\u00b0 for approximately 15 minutes.
If made ahead of time and refrigerated, bake at 350\u00b0 for approximately 30 minutes.
Serves 4 to 6.