Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) can crushed pineapple
2 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. sour cream
1/2 c. sugar
1 c. chopped pecans

Preparation

Dissolve jello in boiling water. Add pie filling and pineapple (juice and all).\tPut in an 8x12 inch pan and let set. Mix the cream cheese, sour cream, sugar and pecans together for topping.