Watergate Salad - cooking recipe

Ingredients

1 bag mini marshmallows
1 box pistachio pudding
1 can crushed pineapple
1 container whip cream

Preparation

Drain the juice from the pineapple chunks.
Mix the pineapple chunks, pistachio pudding and whip cream.
Now you can mix the mini marshmallows to the cream.
Best results is to chill before serving.