Mashed Potato Bake - cooking recipe

Ingredients

10 medium size potatoes, mashed
8 oz. pkg. cream cheese
8 oz. pkg. French onion dip
1/2 stick margarine
1 c. shredded Cheddar cheese

Preparation

Mix the cream cheese and onion dip with the potatoes. Add milk accordingly to make nice fluffy mixture.
Put in casserole. Dot with margarine and sprinkle with shredded cheese. Cover and bake at 350\u00b0 for 45 minutes.