Parmesan Potatoes - cooking recipe

Ingredients

baking potatoes
onion salt
celery salt
seasoned pepper
Parmesan cheese
butter

Preparation

Scrub potatoes, do not peel.
Slice lengthwise about 1/4-inch thick.
Put layers of potatoes in a buttered casserole dish. Sprinkle liberally with onion salt, celery salt, seasoned pepper and Parmesan cheese.
Dot with butter.
Repeat layers. Bake at 350\u00b0 in a covered dish for 1 hour.