Bavarian Cream Cake - cooking recipe

Ingredients

1 pt. milk
4 eggs, separated
1 c. sugar
2 Tbsp. flour
1 pkg. Knox gelatine
1 large can crushed pineapple (save juice)
1 angel food cake
8 oz. (1 c.) Cool Whip
7 oz. coconut

Preparation

Mix milk, egg yolks, sugar and flour and cook until thick. Mix 1/2 cup pineapple juice with gelatine and let stand until dissolved, then add to milk mixture after it has cooled.
Add crushed pineapple.
Break cake in pieces.
Put in a 9 x 13-inch pan.
Pour milk mixture over cake and spread Cool Whip over top. Sprinkle coconut over top of Cool Whip.