Mexican Soup - cooking recipe
Ingredients
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2 lb. ground beef
2 cans Ranch Style beans or 2 cans pintos
1 Tbsp. chili powder
2 cans Ro-Tel tomatoes
1 pt. milk
1 lb. Velveeta, cut in small cubes
Preparation
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Mix all together.
Heat thoroughly.
Serve with flour tortillas or cornbread.
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