Easy Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and boned
1 c. chopped carrots
2 c. English peas
1 large baked potato, cubed
more vegetables of different kinds (may be added)
2 c. broth
3 boiled eggs
salt and pepper to taste

Preparation

Place chicken in bottom of large casserole dish.
Mix broth and soup.
Pour over chicken.
Layer sliced eggs.
Add vegetables.