Chocolate Covered Cherry Cake - cooking recipe

Ingredients

1 box devil's food cake mix
2 eggs
1/2 c. oil
2 Tbsp. almond extract
1 can cherry pie filling

Preparation

Mix cake mix, eggs, oil and almond extract together.
Batter will be stiff.
Fold in cherry pie filling.
Pour batter into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.