Homemade Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 large can evaporated milk
1 c. sugar
1 (3 oz.) box French vanilla instant pudding mix
2 c. milk (whole or skim)
enough additional whole or skim milk to finish filling freezer can

Preparation

Combine instant pudding mix with 2 cups milk; mix well.
Add condensed milk, evaporated milk and sugar; mix well.
Pour in freezer can and add enough milk to finish filling container. Freeze.