Speedy Little Devils - cooking recipe

Ingredients

1 Duncan Hines devils' food cake mix
1 stick butter
3/4 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine melted butter and dry cake mix.
Reserve 1/2 cup of this topping for top crust.
Pat remaining crumb mixture in ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and Marshmallow Creme; spread evenly.
Crumble remaining mixture over that.
Bake 20 minutes at 350\u00b0.
Cool. Makes 3 dozen bars.