Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small onion, grated real fine
1 pkg. ham
1/8 tsp. hot sauce
1/2 c. chopped pecans

Preparation

Bring cheese to room temperature.
Add onion, ham and hot sauce; mix with hand.
Form into ball.
Roll in pecans until well covered.
Put in refrigerator until firm.
Serve with crackers.