Zesty Italian Crescent Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. Mozzarella cheese, shredded
1 c. sour cream
1 (8 oz.) can Pillsbury crescent dinner rolls
2/3 c. Parmesan cheese
4 Tbsp. melted margarine

Preparation

Preheat oven to 375\u00b0.
Brown beef and onion; drain.
Stir in sauce mix and tomato sauce; heat until bubbly.
Pour hot meat mixture into ungreased 9 x 13-inch pan.
Combine cheese and sour cream; spoon over meat.
Separate dough into a rectangle.
Lay over cheese mixture.
Combine Parmesan cheese and margarine; spread evenly over dough.
Bake at 375\u00b0 for 18 to 25 minutes.