Eggnog Wreath - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. sugar
1 1/4 c. milk
4 eggs, separated
2 Tbsp. rum (or rum flavoring, 2 tsp.)
1/4 tsp. nutmeg
1/2 tsp. cream of tartar
1 c. heavy cream, whipped

Preparation

In medium saucepan,
mix
gelatin
with
half of sugar. Blend in milk and egg
yolks.
Let
stand 1 minute.
Stir over low
heat until
gelatin
is\tcompletely
dissolved,\tabout
5 minutes.
Add rum
and
nutmeg.
Chill,
stirring occasionally until mixture mounds slightly
when
dropped from a spoon.
In large bowl, beat egg
whites with cream of tartar until foamy. Beat in remaining sugar,
1
tablespoon at a time until whites are glossy and stand in\tsoft peaks.
Fold in gelatin mixture and whipped cream.
Turn into
6
cup ring mold.
Chill until firm.\tMakes 8 servings.