Saucepan Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. cocoa
1 c. sugar
1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped nuts
2 eggs

Preparation

Melt together butter with cocoa in saucepan.
Remove from heat.
Stir in sugar, flour, baking powder, vanilla and nuts.
Add eggs.
Beat thoroughly.
Spread in greased 9-inch pan.
Bake at 350\u00b0 for 30 minutes. Cut into squares when cooled.