Twinkie Cake - cooking recipe
Ingredients
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1 box Twinkies
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can cherry pie filling
1 (5 oz.) pkg. instant vanilla pudding
1 (8 oz.) container Cool Whip
1 1/2 c. chopped pecans
Preparation
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Split Twinkies lengthwise and arrange in 9 x 13-inch cake pan. Spread pudding over Twinkies, then pineapple.
Next, spread pie filling over pineapple and then cover with Cool Whip and top with pecans.
Chill for 1 hour.
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