Whole Wheat Dinner Rolls - cooking recipe

Ingredients

1 c. water
1/4 c. vegetable oil
1 Tbsp. molasses
1 3/4 to 2 c. all-purpose flour
1 1/2 c. whole wheat flour
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast
1 egg
1 vegetable cooking spray

Preparation

In small saucepan, heat first 3 ingredients until very warm (120\u00b0 to 130\u00b0).
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup wheat flour, sugar, salt, yeast and egg at low speed until moistened.
Beat 4 minutes at medium speed.
By hand, stir in remaining wheat flour and enough all-purpose flour to form a stiff dough.
Knead on a floured surface until smooth and elastic, about 5 minutes.
Place dough in a vegetable spray coated bowl; turn greased side up.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.