Potato Soup - Crock-Pot - cooking recipe

Ingredients

6 chopped potatoes
1 chopped onion
4 chicken bouillon cubes
5 c. water
1 (13 oz.) can evaporated milk
1 chopped carrot
1 stalk celery, sliced
salt and pepper
1/3 c. margarine

Preparation

Put all ingredients except evaporated milk in crock-pot. Cover and cook on low, 10 to 12 hours or high, 3 to 4 hours.
Stir evaporated milk during last hour.