Baked Potatoes - cooking recipe

Ingredients

8 or 10 medium potatoes
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 stick margarine
5 strips bacon, fried

Preparation

Bake potatoes
for
1 hour at 400\u00b0.
Cut in half; scoop out center and whip.
Add remaining ingredients and beat well. Stuff empty potato shells with this mixture.
Serve warm.