Cookie Pops - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. butter or shortening
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Cream sugars and butter.
Blend in the egg and vanilla. Combine the flour, baking soda and salt; add to mixture.
Then shape 1 tablespoon of dough into a ball for each cookie and roll in sugar.
Next push an ice cream stick into the center of each ball and flatten balls with a sugar-dipped glass bottom.
Press M&M's lightly into the dough.
Bake at 350\u00b0 for 7 to 10 minutes.