Pecan Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. melted butter
1 1/2 c. white Karo syrup
6 eggs
2 tsp. vanilla
2 Tbsp. flour
2 c. chopped pecans

Preparation

Place pecans in 3 unbaked pie shells.
Mix other ingredients. Pour over pecans.
Bake 10 minutes at 400\u00b0.
Reduce to 350\u00b0 for 30 minutes or until set.
Yields 3 pies.