Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Cook sugar and white syrup in a 3-quart pan over moderate heat until mixture boils (no more).
Remove from heat and stir in peanut butter.
Mix in Rice Krispies.
Press in buttered pan.