Crock Pot Dressing - cooking recipe

Ingredients

2-3 qts. Chicken Broth
1 lg. skillet Cornbread
4 slices White Bread
1 lg. Onion
3 Eggs
1/2 stick Margarine
3 tbsp. Sage
Salt
Black Pepper

Preparation

Crumble cornbread and loaf bread.
Mix together with chopped onions, sage, salt and pepper.
Melt margarine in 1 qt. broth, then mix with cornbread mixture.
Add beaten eggs after mixtures cools.
Continue to add extra broth as needed for a thin consistency.
Pour in crock pot.
Cook on low for 4 - 5 hours until onions are tender.