Mexican Macaroni And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese, cubed
4 Tbsp. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. canned tomatoes
2 c. cooked macaroni (about 1 1/2 c. raw)

Preparation

Combine butter and flour over medium heat.
Make a smooth paste.
Gradually add milk.
Simmer for 2 or 3 minutes.
Add cheese.
Simmer until cheese melts.
Remove from heat.
Add green pepper, onion, salt, pepper, tomatoes and macaroni.
Mix lightly. Pour into baking dish.
Bake at 325\u00b0 for 1/2 hour after mixture begins to boil, about 45 minutes total.