Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 qt. strawberries
3/4 c. cold water
3 Tbsp. cornstarch
3/4 c. sugar
pinch of salt

Preparation

Take 1 cup berries and crush.
Place in a 2-quart saucepan. Add water and bring to a boil. Cook 3 to 4 minutes. Mix together the sugar, cornstarch and salt, then add slowly into berries. Cook until thick and clear.
Put 1 cup berries in a pie shell.
Mix the rest in thickened sauce and pour on top of berries in pie shell. Chill and serve with Cool Whip.