Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
4 c. thinly sliced potatoes
1/2 c. thinly sliced onion
1 c. shredded Cheddar cheese
1 Tbsp. butter or margarine
dash of pepper

Preparation

Blend soup, milk and pepper.
In 1 1/2-quart casserole arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more or until done.
Makes 4 cups.