Savory Salmon Patties - cooking recipe

Ingredients

2 (6 1/2 oz.) cans salmon, drained and flaked
1 c. mashed potatoes
2 Tbsp. plain yogurt
2 Tbsp. prepared mustard
1 large egg white
1 medium carrot, grated
1 medium onion, chopped fine
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 c. dry bread crumbs
1 1/2 tsp. oil

Preparation

In a medium bowl, combine salmon, potatoes, yogurt, mustard, egg white, carrot, onion, paprika and lemon juice.
Shape into 8 patties.
Put bread crumbs on a plate and coat the patties with the crumbs.