Carrot Layer Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs, beaten
2 tsp. soda
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 c. chopped pecans
3 c. grated carrots

Preparation

Mix sugar and salad oil, then add eggs, soda, flour, powder, cinnamon and salt, one at a time.
Mix in nuts and carrots.
Bake at 325\u00b0 for 30 minutes.
Makes 3 layers.