Pecan Tarts - cooking recipe

Ingredients

2/3 c. sugar
1 1/2 Tbsp. margarine
2/3 c. quick-cook oatmeal
2 eggs
2/3 c. white syrup (Karo)
pinch of salt (1/4 tsp.)
16 tart shells
pecans

Preparation

Melt
margarine
in
small pan.
Pour sugar into mixing bowl. Pour
margarine
directly into sugar.
Measure oatmeal. Add enough
water
to wet oatmeal thoroughly (water will cook out). Add
oatmeal to sugar and margarine mixture.
Add syrup and salt. Whip mixture.