Spanish Rice Supper - cooking recipe

Ingredients

2 medium onions, chopped
1 small green pepper, seeded and chopped
2 Tbsp. butter
1 lb. ground chuck beef
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. water
2 Tbsp. red wine vinegar
1/2 tsp. salt
pinch of dried basil
pinch of dried oregano
2 c. hot, cooked rice
1 small can pimentos, cut up

Preparation

In a skillet, cook onions and pepper in butter about 3 minutes, until soft.
Add beef and cook until lightly browned. Stir in tomato soup, water, vinegar, salt, basil and oregano, blending well.
Stir in the cooked rice and pimento.
Put in 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.