Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen broccoli
1 (5 oz.) pkg. yellow rice
1/2 c. chopped celery
1/2 c. chopped onion
1/4 lb. (1 stick) margarine
1 (8 oz.) jar Cheez Whiz
1 can mushroom soup and 1/2 can water
cooked chicken breast, cut up (if desired)

Preparation

Saute celery and onion in margarine.
Cook rice and broccoli as directed.
Combine can of soup with 1/2 can of water.
Add Cheez Whiz to hot soup and heat.
Combine with remaining ingredients in 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.