Beef Burgundy - cooking recipe

Ingredients

2 pkg. stew meat
1 can cream of mushroom soup
1 can golden mushroom soup
1 c. red cooking wine (Holland House)
1/2 pkg. dry onion soup

Preparation

Mix all ingredients together.
Bake in oven for 3 hours at 350\u00b0.
Serve over rice or noodles or top with Chinese noodles. Serves 8.