Cheese And Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or medium)
1/2 c. water
1 can Campbell's Cheddar cheese
3 c. Bisquick/self-rising flour

Preparation

Brown sausage.
Mix sausage, Cheddar cheese and water.
Stir in the Bisquick/self-rising flour.
Drop in small muffin tins. Bake at 400\u00b0 until brown.