Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk, scalded
1/3 c. margarine
1/3 c. sugar
dash of salt
2 eggs
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar and baking powder. Let stand 20 minutes.
Scald the milk.
Add margarine, sugar, salt and eggs.
Combine all with the flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Bake at 425\u00b0 for 10 minutes.